Anti-Microbial Studies of Ag(I) and Cu(II) via Acylation of Thiourea Ligands with Benzoyl Chloride
Orduen, S. S., Adejo S. O., Tor P., Adadu, C., Adah, C. O., Gbertyo, J. A
Page No. 1-13
Effects of Frying Yam Slices on the Physiochemical Properties of Elaeis guineensis (Palm) and Glycine max (Soya bean) Oils
Terhemba Simeon Iningev, Dyondun Aondoakaa Albert, Clement Iorhembe Tarnande, Elizabeth Ochanya Agbo, Linda Kaseve
Page No. 14-20
Stability-Indicating RP-HPLC Method Development and Validation for the Quantification of Ketorolac Tromethamine Tablets in Solid Oral Dosage Forms
Naveen Maddukuri, Ashok Morsu, Teja Kamireddy, Prasanna Kumar Lankalapalli, Pranitha Sambu, Vijaykumar chollety
Page No. 21-28
Semiquantitative Solubility Determination for Selected Substances from BCS Class 1
Larisa Alagić- Džambić, Minela Hukić, Azra Mehmedagić, Irma Banjić, Maida Karović, Aida Gašanin, Iva Kožul, Mirsad Džambić
Page No. 29-31
Extraction and GC-MS Analysis of Oil From (Dioscorea rotundata), White Yam Peel
ORODU Victor Enearepuadoh
Page No. 32-41
Spectrophotometric Determination of Amoxicillin in Drug Samples
Larisa Alagić- Džambić, Minela Hukić, Irma Banjić, Maida Karović, Aida Gašanin, Iva Kožul, Azra Mehmedagić, Mirsad Džambić
Page No. 42-44
Development of Iron (III) Selective Coated Graphite Electrode Based on Schiff Base N, N’-BIS (2,4-Dimethoxybenzilidene) Ethylenediamine
Narendra Kumar
DOI: https://doi.org/10.5281/zenodo.14870071
Page No. 45-55
Synthesis and Spectroscopic Characterization of Copper-Theophylline-Dicarboxylic Acid Complexes
Olufunso O. Abosede, Kelechi Peace Kanu
Page No. 56-60