Volume 6, Issue 5, 2021

Process Validation of Bempedoic Acid Film-Coated Tablets
Kush Upadhyay, H P Singh, Anju Goyal
Page No. 1-11

Human Health Risk Assessment of Heavy Metals Contamination in Bitter Leaf Grown in an Oil Exploration Area
Namnso C. Udoaka, Emmanuel I. Uwah, Uduak A. Essiett
Page No. 12-23

Spectrophotometric Determination Studies of Copper (II)roxithromycin Complex
Alaa E. Ali, Gehan S. Elasalaa, Hesham Mostafa Kamel, A.S. Elkholany, Asmaa S. Mohamed
Page No. 24-30

Comparative Study of Phenolic Compounds Leaflets and Ribs of Elaeis guineensis Jacq (Arecaceae) Extracts and Evaluation of their Antioxidant Activity
M.F. Assogba, H. Ganfon, J.D. Lokossou, E. Houeze, P.Y. Agbotta, J. Dgbenou
Page No. 31-39

Therapeutic Effects of Tecomella undulata- An Overview
Wilfred Dias, Renu Rathore
Page No. 40-46

Antioxidant Activities of Hexane, Ethyl acetate, Acetone and Methanol, Extracts of Mucuna pruriens
Ushie, O. A., Abeng, F. E. , Ogah, E., Okpashi, V. E., Ama, S.O, Austin, N. N
Page No. 47-51

Level and effects of Cadmium and Lead from Vegetables Grown by Wastewater Irrigation at Federal Lowcost in Bauchi metropolis, Nigeria
John D.S, Doho A.M, Momoh R.E, Sada S.M, Mahdi B, Halilu N, Itodo O.M
Page No. 52-56

Synthesis and Characterization of Novel 2-Methoxy-6-[(1-acetyl-3-substituted-4,5-dihydro-1H-1,2,4-triazol-5-on-4-yl)-azomethine]phenyl-4-Methoxybenzoates
Haydar Yüksek, Esra Karakaş, Sevda Manap, Gül Özdemir
Page No. 57-61

Comparative precision and regression analyses of Ferritin with inflammatory biomarkers (PCT, IL-6, D-Dimer, LDH, CRP) from SARS-Covid 19 patients
Junaid Mahmood Alam, Afsheen Sardar, Mehwish Amin, Sheikh Khalid Mahmood, Ishrat Sultana
Page No. 62-67

The Adsorption of Dye Molecules from Aqueous Solution, by Activated Carbon, produced, through Biomass Torrefaction and Pyrolysis
Eseyin, E. Anthonia, Egbadekwu, O. Dickson, Mamuru, A. Solomon, Ankwai, E. Godwin, Mohammed, Ibrahim
Page No. 68-79

Microwave Assisted Synthesis, Spectroscopic Characterization and Antimicrobial Activities of Co(II) Complexes Containing Biologically Active Thiosemicarbazone Derivatives
Kamal Kishor Verma and Suresh Kumar Verma
Page No. 80-86

Preparing Traditional Supplementary Foods from Roasted and Malted Bajra
Dr. Punita Chordia
Page No. 87-90